This easy creamy vegan spicy fusilli is one of my favorite go-to pasta dish 😍.It only takes 30 minutes to make and the not-so-secret ingredient in the recipe is coconut milk. This pasta dish is so dreamy and decadent and the BEST part is that it is vegan and gluten free. It is a healthier version of the popular spicy rigatoni pasta. Full recipe is on the blog. Link in bio ✨

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brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm