BUTTERSCOTCH HEAVEN PIE 🍮🥧✨ Prep Time: 20 minutes | Cook Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 35 minutes | Servings: 8–10 INGREDIENTS: For the Crust: 1½ cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons melted butter For the Butterscotch Filling: 1 cup brown sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 1/2 cups whole milk 3 egg yolks, lightly beaten 3 tablespoons butter 1 teaspoon vanilla extract For the Topping: 2 cups whipped cream or whipped topping 1