Spiced Rum Fruitcake Rich Spiced Rum Fruitcake with Candied Fruits and Warm Holiday Spices Recipe Ingredients: 300 g mixed dried fruits (raisins, currants, sultanas) 100 g candied cherries, halved 75 g mixed citrus peel 100 ml dark rum (plus extra for soaking) 200 g all-purpose flour 1 tsp baking powder 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves ¼ tsp ground ginger 200 g unsalted butter, softened 180 g dark brown sugar . . . . COMMENTS | Yummm recipes