This summer make this refreshing Kesar Mango Lassi aka Mango & Saffron Lassi Recipe with Chef Neelam Bajwa only on Get Curried. Ingredients:- 1 cup mango pulp 1/2 cup yoghurt 3/4 cup water Sugar to taste 8-10 saffron strands Pinch of cardamom powder Garnish with crushed pistachios Method:- Chop the mangoes and put them in a blender. Then add yoghurt, sugar, saffron soaked water, cardamom powder, water and give it a nice blend. Garnish with cardamom powder and saffron strands and serve chilled! H