Fire up the griddle! Kardea Brown is sharing her super-simple recipe for hoecakes, a cross between pancakes and cornbread that go GREAT with a little butter and maple syrup 😋 Plus, don't miss #DeliciousMissBrown on Food Network, Saturdays at 12|11c ✨ Take Kardea's full "Intro to Gullah Cuisine" course on the #FoodNetworkKitchen app: https://food-network.app.link/CICkeUsQv9 | Food Network Kitchen

Question Today. What do you do to keep all your water pipes from freezing ? Our temperature is in the high teens today. Cornbread and stew is what's for dinner. | Cooking with Brenda Gantt

When you make a Hoecake to go with your vegetables, know this. Please please share this video!! Folks need to know how to make this Hoecake. It is so crunchy and delicious that you will make it again and again. I use White Lily Baking self rising cornmeal mix. I also just put in just a little bit of olive oil in my skillet. When you watch this video notice the consistency of the mix right before I put it into the skillet. It is thick. Press it out with the back of your spoon until it's kind of t

Hoecake and Rutabagas After all those rich holiday foods I just want some plain food-No casseroles, no desserts and fancy breads. Just a boiled, fried or baked vegetable will satisfy me. White Lily Baking #whitelilybaking #CookingwithBrendaGantt #whitelilybakingpartner | Cooking with Brenda Gantt

Washington’s Hoecakes Ingredients 1/2 teaspoon active dry yeast 2 1/2 cups white cornmeal, divided 3 to 4 cups lukewarm water 1/2 teaspoon salt 1 large egg, lightly beaten Melted butter for drizzling and serving Honey or maple syrup for serving Directions Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. Add 1 cup of the lukewarm water, stirring to combine thoroughly. Mix in 1/2 cup more of the water, if needed, to give the mixture the consistency of pancake batter. Cover with plasti