Butter Toffee Pretzels Ingredients 16 oz mini pretzel twists 1 cup light brown sugar, packed 1/2 cup salted butter, sliced into pats Instructions Preheat oven to 350°F. Spread pretzels on a lined baking sheet. In a saucepan, melt butter and brown sugar over medium heat. Bring to a gentle boil and cook 3 minutes, stirring constantly. Pour the hot toffee mixture over the pretzels and toss to coat. Bake 5–7 minutes until bubbly. Let cool completely so the toffee hardens. Break apart and store airti

THE BEST PUMPKIN DESSERT RECIPE! PUMPKIN BARS WITH CREAM CHEESE FROSTING: 1¾ cups all-purpose flour 1½ tsp ground cinnamon ¾ tsp baking soda ½ tsp salt ¼ tsp ground ginger ¼ tsp ground nutmeg 15 oz pure pumpkin puree 1 cup granulated sugar ½ cup light brown sugar ½ cup canola oil 2 large eggs 2 1 tsp vanilla extract 8 oz block cream cheese 6 tbsp unsalted butter 2 cups powdered sugar 1 tbsp heavy cream PUMPKIN CHEESECAKE BARS: 15 cinnamon graham crackers 3 Tablespoons granulated sugar ½ cup salt

49K views · 152 reactions | I made my favorite cake - Salted Caramel Kentucky Butter Cake. It is always requested because it is so delicious, and it is the easiest cake in the world to make. Must express something to keep getting my recipes.... Thank you. Recipe in (c.o.m.m.e.n.t ). | My Heavenly Recipes | Facebook