Catherine Perez on Instagram: "Gingerbread Cheesecake Chia Pudding, a little festive fiber for the holidays that might be a good idea to enjoy between the cookies Gingerbread Chia Pudding 1/3 cup plain plant-based yogurt (I used soy) 3 tbsp dairy-free cream cheese 1–2 tbsp agave syrup (use more or less based on preference) 1 tbsp unsulphured molasses 1 tbsp pecans (optional) 3/4 cup unsweetened plant-based milk of preference (I used soy) 1 tsp ground cinnamon 1 tsp ground ginger Pinch allspice P