293K views · 3.7K reactions | Now you can bake, fry, broil, sauté, steam & braise all in 1 pan! Try now risk free for $9.99 Plus FREE SHIPPING! Facebook Exclusive. | Copper Chef | Facebook

344K views · 3.9K reactions | Chili-Spiced Buttermilk Fried Chicken | Copper Chef | Facebook

Are Copper Pans Better for Cooking? + How to Choose the Best Ones

The ultimate guide to seasoning copper pans in 4 steps

7K views · 65 reactions | The Copper Chef Pan is the all around square pan with the nonstick cerami-tech coating! Steam, bake, broil, braise and so much more in your Copper Chef Pan. www.copperchef.com | Copper Chef | Facebook

Let’s do it the pro pastry way. We’re using frozen butter and a food processor to keep everything ice cold. Cold fat equals visible, crispy layers every time. Here’s how to nail it: • Pulse dry ingredients first so the flour gets coated in fat and stays tender. • Add frozen butter and pulse until you see distinct chunks. No smooth blending. • Stream in ice cold water and stop when it just starts to come together. Slightly uneven dough is perfect. • Press into a disc and chill overnight to hydrat

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