We Used a Human to Explain Meat Cuts (It Makes Sense)
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YouTubeChefSteps
We Used a Human to Explain Meat Cuts (It Makes Sense)
Basic Meat Cuts | A Cow, a Ben, and a Butchery Lesson Ever wondered how all the different cuts of meat connect? We broke it down—literally—using our very own Ben as the cow. Turns out, no matter the animal (cow, pig, or zebra), the same muscle groups give us the same kinds of cuts. Here’s the breakdown: • Chuck (front): hardworking ...
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Beef Cuts Explained
I taught all my friends how to make the most tender meat!
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This beef stew was the perfect rainy Sunday dinner! 🍲🥖 so cozy and delicious! Ingredients: - chuck roast, trimmed and cut into bite size pieces - salt & pepper - garlic powder - onion powder - flour - olive oil - onion - carrots - celery - baby golden potatoes - garlic - tomato paste - 1 cup red wine - 4 cups beef broth - Worcestershire sauce - bay leaves - fresh thyme - fresh rosemary - frozen peas Instructions: - season beef with salt & pepper, garlic powder and onion powder, and coat with f
1:03
This beef stew was the perfect rainy Sunday dinner! 🍲🥖 so cozy and delicious! Ingredients: - chuck roast, trimmed and cut into bite size pieces - salt & pepper - garlic powder - onion powder - flour - olive oil - onion - carrots - celery - baby golden potatoes - garlic - tomato paste - 1 cup red wine - 4 cups beef broth - Worcestershire sauce - bay leaves - fresh thyme - fresh rosemary - frozen peas Instructions: - season beef with salt & pepper, garlic powder and onion powder, and coat with f
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