Lemon Yogurt Cake Ingredients: - 1 pot of plain yogurt (125g) - 2 pots of sugar (250g) - 3 pots of flour (375g) - 1 pot of vegetable oil (125ml) - 1/2 pot of lemon juice (62.5ml) - 1/2 pot of lemon zest (62.5ml) - 1 packet of baking powder (10g) - 3 eggs - 1 pinch of salt - 1 tablespoon of butter (optional) Instructions: 1. Preheat the oven to 180°C (350°F). Grease and flour a 20cm (8-inch) cake tin. 2. In a large bowl, pour the yogurt. Use the empty yogurt pot to measure the sugar, oil, lemon j

15K views · 1.9K reactions | One of our most popular recipes during the holiday season is this gingerbread loaf! It’s not overly sweet, so the dusting of powdered sugar on top adds not only to the way it looks, but also to the flavor. Comment RECIPE and I’ll send it to you! https://www.tastesoflizzyt.com/gingerbread-loaf/ | Tastes of Lizzy T | Facebook