Nigerian Puff puff recipe The Ingredient: • 2 1/2 cup Milk or water • 1 Tablespoon instant yeast(10g) • 3 1/2 cups All purpose flour • ½ cup plus 2 tablespoon Sugar (120g) |—use 3/4 cups 160g) if you like it very sweet • ½ teaspoon salt(3g) • ¼ teaspoon Nutmeg (0.5g) • 1 teaspoon baking powder (4g) • Oil for frying | Oluchi’s kitchen