Creamy Strawberry Mousse Recipe | Easy No-Bake Dessert
0:19
YouTubeGreyPot
Creamy Strawberry Mousse Recipe | Easy No-Bake Dessert
Treat yourself to this light and fluffy Strawberry Mousse, a no-bake dessert that’s as beautiful as it is delicious! Made with fresh strawberries and a handful of simple ingredients, this mousse is perfect for parties, romantic dinners, or whenever you crave something sweet. Watch the full video for step-by-step instructions to create this ...
22.9K views11 months ago
Mousse Cake Recipe
Tofu chocolate = chocolate mousse? You have probably seen this viral recipe before, but does it work and why? How can 2 ingredients make an airy mousse without cream or eggs? Here is the food science behind the magic: Chocolate is packed with cocoa butter, a fat that melts when warm and firms up again as it cools. Silken tofu is full of proteins and water. Blend them, and the tofu helps emulsify the melted cocoa butter. Emulsifying means it turns silky instead of splitting. As it cools, the co
0:28
Tofu chocolate = chocolate mousse? You have probably seen this viral recipe before, but does it work and why? How can 2 ingredients make an airy mousse without cream or eggs? Here is the food science behind the magic: Chocolate is packed with cocoa butter, a fat that melts when warm and firms up again as it cools. Silken tofu is full of proteins and water. Blend them, and the tofu helps emulsify the melted cocoa butter. Emulsifying means it turns silky instead of splitting. As it cools, the co
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How to Apply Mousse or Gel: Wavy Hair Tutorial
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Manuela Kjeilen on Instagram: "Why your chocolate mousse is more dense than dreamy I love making chocolate mousse all year round. If your mousse ever turns out heavy or dense instead of light and silky, one of the most common reasons is the cream. When making mousse, whether it’s chocolate or not, the cream should never be whipped to medium or stiff peaks. Overwhipped cream has a tight, dense structure, and when it’s folded into the base, it doesn’t blend smoothly. That’s when the mousse loses t
1:14
Manuela Kjeilen on Instagram: "Why your chocolate mousse is more dense than dreamy I love making chocolate mousse all year round. If your mousse ever turns out heavy or dense instead of light and silky, one of the most common reasons is the cream. When making mousse, whether it’s chocolate or not, the cream should never be whipped to medium or stiff peaks. Overwhipped cream has a tight, dense structure, and when it’s folded into the base, it doesn’t blend smoothly. That’s when the mousse loses t
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Tofu chocolate = chocolate mousse? You have probably seen this viral recipe before, but does it work and why? How can 2 ingredients make an airy mousse without cream or eggs? Here is the food science behind the magic: Chocolate is packed with cocoa butter, a fat that melts when warm and firms up again as it cools. Silken tofu is full of proteins and water. Blend them, and the tofu helps emulsify the melted cocoa butter. Emulsifying means it turns silky instead of splitting. As it cools, the co
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