If you're lactose-sensitive but love cheese, this is your cheat sheet. 🧀💛 Aged cheeses like Parmesan, Pecorino, Gruyere, Gouda, Havarti, Feta, Brie, Camembert naturally lose most of their lactose as they age. The result? Rich flavor, low irritation. This is the guide your stomach will thank you for later. #digestivehealth #cheeselovers #goodtoknow #everydaygenius | Everyday Genius
If you're lactose-sensitive but love cheese, this is your cheat sheet. 🧀💛 …
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