How to be a Successful Restaurant Manager
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How to be a Successful Restaurant Manager
Effective restaurant management involves simultaneously overseeing service, the kitchen and service staff, marketing, finances and menu.
Oct 23, 2024
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Daniel Lurie on Instagram: "For 30 years, Peter Fang and his family have been a cornerstone of dining in San Francisco. Family-owned, multi-generational restaurants are the lifeblood of our city’s culinary culture and food scene, and the food tonight was incredible. It was a family affair, with Kathy Fang and her family in the kitchen while I took my own family out for a festive dinner. Merry Christmas to all who celebrate."
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