Can you use carbonated water in sourdough?🧐 Yes… but should you? For the bread in this video, I swapped regular water for carbonated—just to see what would happen. Here’s what I noticed: • A tiny early boost to fermentation from the bubbles • Maybe a slightly lower pH—good for friendly bacteria • But the effect disappears quickly once mixed So, is it necessary? Nope. Is it fun? Definitely. If you’re in the mood to experiment, carbonated water won’t hurt—and it might give your dough a little ext
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Can you use carbonated water in sourdough?🧐 Yes… but should you? For the bread in this video, I swapped regular water for carbonated—just to see what would happen. Here’s what I noticed: • A tiny early boost to fermentation from the bubbles • Maybe a slightly lower pH—good for friendly bacteria • But the effect disappears quickly once mixed So, is it necessary? Nope. Is it fun? Definitely. If you’re in the mood to experiment, carbonated water won’t hurt—and it might give your dough a little ext
1.8M viewsApr 28, 2025
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