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Crispy air fryer tofu. Still my go to tofu recipe to this day! Ingredients 1 16 oz block extra firm tofu, pressed 1 tbsp corn starch 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tbsp coconut aminos 1 tbsp sugar free BBQ sauce (plus more for serving) Olive oil cooking spray For serving: sticky rice and seaweed snacks. Instructions 1. Press tofu: place tofu in a dish towel, then add weight on top to press out any excess water, I usually use books! Press the tofu for 1 hour. Cut your tofu
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Vegan Food Recipes on Instagram: "🌱 Silky Scrambled Tofu on Toast 🌱 By @bosh.tv Recipe: Ingredients: For the Scramble: 280g extra-firm tofu, 2 tbsp plant-based butter, Zest of 1 lemon, 130g silken tofu (with liquid), 60ml plant-based milk, 10g nutritional yeast, 1 tsp cornflour, ¼ tsp ground turmeric, Salt & pepper. To Serve: 3 spring onions, 4 thick slices sourdough, Plant-based butter. How to Make It: 1️⃣ Slice the extra-firm tofu thinly, zest the lemon, and finely slice spring
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