CHICKEN LEG PIECE NOODLES | Chinese Hakka Noodles Recipe Cooking in Village | Tasty Chinese Food
11:04
YouTubeVillage Cooking Channel
CHICKEN LEG PIECE NOODLES | Chinese Hakka Noodles Recipe Cooking in Village | Tasty Chinese Food
First, we fried the chicken leg pieces in cold-pressed gingelly oil using traditional masala. Then, we boiled the Hakka noodles in hot water until perfectly cooked. Next, we prepared this Chinese–style noodles recipe in a large pan, adding fresh vegetables and eggs. Finally, we enjoyed the tasty Hakka noodles in the middle of a farm field ...
2.3M views2 days ago
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Lola J Debrosse on Instagram: "Best fried chicken ever!!! Crispy on the outside, insanely flavorful on the inside 🍗✨ I take the meat off the leg, season it deeply, then put it back before frying—so every bite is juicy, bold, and seasoned all the way through. This is fried chicken done right. #friedchicken #kentuckyfriedchicken #haitianfood #haiti #recipes #haitian"
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Lola J Debrosse on Instagram: "Best fried chicken ever!!! Crispy on the outside, insanely flavorful on the inside 🍗✨ I take the meat off the leg, season it deeply, then put it back before frying—so every bite is juicy, bold, and seasoned all the way through. This is fried chicken done right. #friedchicken #kentuckyfriedchicken #haitianfood #haiti #recipes #haitian"
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