Chef Yazee on Instagram: "Thank you for 39M Spicy butter prawns🦐 Follow @chef_yazee for more recipes Recipe Instructions👇🏼 Clean and de-vein prawns. Have taken 500 gms of prawns before cleaning. For marination Add prawns Kashmiri chilly powder -2 tsp Turmeric powder - 1/2 tsp Pepper powder- 1 tsp Salt Lemon juice - half of lemon Keep it aside for 10-15 min In the skillet add Butter ( add generous amount if you prefer ) Shallow fry prawns for about 3-4 minutes. Fry it in batches if needes to a