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How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
15:45
YouTubeBon Appétit
How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: Steak Au Poivre. One of New York’s best chefs, Boulud rarely gets to showcase his take on home cooking in his restaurants, but today he’s teaching a masterclass on his perfect version of a relaxed Sunday lunch. Get ...
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Wellington Teixeira | MasterChef Confeitaria on Instagram: "Receita Ganache Montée 👇 Lista de ingredientes: 4g de Gelatina em Pó Incolor 20ml de Água (pra hidratar a gelatina) 200g de Chocolate Branco 250g de Creme de Leite Fresco (1) - Aquecer 5g de Extrato de Baunilha 250g de Creme de Leite Fresco (2) - Frio Modo de preparo no video ❤️‍🔥 #ganache #ganachemontée"
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