EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere

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Stop overpaying for filet mignon. If you buy the whole beef tenderloin in bulk, you’ll save at least two dollars per pound compared to pre-cut steaks. Stores charge extra just to slice it for you. It’s simple to cut at home and a great way to keep more money in your pocket. #beeftenderloin #filetmignon #meatprep #butcheryathome #savemoney