How to Bake a Cake: Step-by-Step Guide

Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see

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4 full recipe 🔍👀📲💻 MELISSA JO & Holiday Baked Ziti 3 Holiday Kitchen Hacks You NEED This Season! Best holiday baked ziti to make this season using Antonio Carlo Original Recipe Marinara and Arrabiata sauce! Handcrafted and slow-simmered, inspired by his grandmother’s recipe from Genoa, Italy three generations ago — it’s genuinely the best jarred sauce I’ve ever tasted. It’s rich, homemade-level delicious, and truly has no substitute. AND, You can get Antonio Carlo Sauces at Meijer Bogo from

these funfetti blondie lava bites have crunchy sprinkles on the outside and a gooey festive surprise on the inside… ❤️✨💚 Ingredients: 1 box @Funfetti Holiday Cake Mix 1 stick (½ cup) melted butter 1 egg 2 tbs milk Funfetti Holiday Green Vanilla Frosting Funfetti Holiday Red Vanilla Frosting holiday sprinkles (for rolling) Instructions: Scoop small dollops of red and green Funfetti frosting (about ½ tablespoon each) onto a parchment-lined tray and freeze until firm. In a large bowl, combine cake

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