Ok, quick mini coffee lesson of the day- there are four different ways to process coffee and each one affects the taste of the final brewed cup. . Natural process is the OG method and it’s used in more arid countries where water can be scarce (like Ethiopia, where coffee originated). Essentially, it means that after the cherries (the coffee fruit) are picked, they’re then left to dry with their skin intact, which allows for natural fermentation within the skin. By doing so, you bring out more fr