If you want to get years of mileage out of cookware, we recommend enamel cast iron. We evangelize it all the time—that’s because it’s virtually indestructible and cooks evenly at a broad range of temperatures. Our favorite brand is Staub USA, for its remarkably effective pots and pans that are so good-looking we often take it straight from stove to table. The all-purpose French oven, in particular, is an essential—this no-frills trusty pot is equally adept for sauces, soups, risotto, braises, ca