Confiture is a French word that gets translated into jam, preserves or marmalade. This is one of those French cooking terms we’ve adopted in English, though it’s less common to say confiture than jam.

The 2021 has enticing aromas of cassis, cigar box, and raspberry confiture with elegant tannins and flavors of black raspberry, black plum, and powdered cocoa in the long, long finish.

A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. [1][2][3] Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; [4][5] a …

The portobello mushrooms are filled with a slightly sweet tomato confiture, and topped with onion rings. The term marmalade is given to confitures that are composed of the firmer fruits, such as orange …

confiture in American English (ˈkɑnfɪˌtʃur) noun a confection; a preserve, as of fruit

May 28, 2025 · Confiture, a French term, is essentially the French equivalent of jam. However, traditional confiture recipes often place a greater emphasis on preserving the fruit’s shape and texture.

CONFITURE definition: a confection; a preserve, as of fruit. See examples of confiture used in a sentence.

Define confiture. confiture synonyms, confiture pronunciation, confiture translation, English dictionary definition of confiture. n. A confection, preserve, or jam. American Heritage® Dictionary of the …

Confiture Check out our simple recipes for confiture. Here are 48 trusted confiture recipes to taste your way around the world without leaving the house.

This spectacular offering boasts a deep purple color in addition to a dense nose that the French would call a confiture of black fruits, particularly plums, blackberries, and black currants.