Just ordered a new Lone Star Grillz Pellet Smoker
Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …
Flat top smash burgers , way over due - Smoking Meat Forums
Feb 18, 2026 · It was right at 70 degrees today . Sunny with a lite breeze . So I cleaned up the 28 " Blackstone and thawed some 80/20 beef . Haven't been grinding my own for a year or so . Beef cuts …
Please help | Smoking Meat Forums - The Best Smoking Meat Forum …
Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …
Sourdough Loaves - Smoking Meat Forums
Feb 20, 2026 · Need to try some different. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have …
Kamado Joe lid frozen shut - Smoking Meat Forums
Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …
Making Snack Sticks! - Smoking Meat Forums
Nov 7, 2024 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …
Oklahoma Joe Highlander parts - Smoking Meat Forums
Nov 29, 2024 · Ok, getting ready to season my new Oklahoma Joe smoker and today I cleaned the inside. In the process I found some things I don't understand. I have enclosed some photos of these …
Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …
Beef Snack Sticks - Smoking Meat Forums
Aug 7, 2025 · It's been a while but i want to work on my snack stick game. I like sticks that are firm, not greasy and dried (not in a bad crumbly way). I make alot of smoked sausages but am not very …
boo Smithfield. | Smoking Meat Forums - The Best Smoking Meat …
Dec 17, 2019 · Just a little gripe. WD had St Loius ribs on sale so i snagged a slab. They're cryosealed so you can't really see what you got. Unfortunately at WD most ribs are Smithfield. I've got a dislike …