The Harbor House Inn's lunch service is four courses and $150, while the 12-course tasting dinner menu is $350 ...

BOSTON, April 24, 2026 /PRNewswire/ -- Menu-Order-AI, "The GLP-1 dining companion!", has surpassed 110,000 downloads in just four and a half months since launch, signaling rapid demand for real-time ...

The first reason to focus on technology in 2026 is simple. Restaurant margin protection has become an operational technology ...

In the recent case of a Drumore Township restaurant seeking a brewery license, the state’s complex liquor code tripped up the ...

Raising Cane's is bringing its popular chicken fingers to new locations in Florida, with one of the locations approved to ...

A new website is providing real-time wait-time predictions for buzzy Manhattan eateries — by paying nearby residents to put ...

Typically, inspectors will visit Level 3 and 4 operators, which must have at least two standard inspections each licensing ...

Observed cut green onions stored below raw shrim and raw beef. Store ready-to-eat produce like green onions above raw and uncooked foods. Corrected at time of inspection by moving. Observed cooked and ...

Karandeep Singh Oberoi is a Durham College Journalism and Mass Media graduate who joined the Android Police team in April 2024, after serving as a full-time News Writer at Canadian publication ...

Prado 264, an Italian-Cuban restaurant, is set to open this spring at 1514 Bardstown Road, the former Mark’s Feed Store location. The concept blends Cuban and Italian flavors and is inspired by a ...

Foo Hai Handmade Noodles & Dumplings, an Atlanta-based Chinese restaurant, is coming to downtown Homewood. Co-founders Gary Lin and Hai Wang, behind Midtown Atlanta’s Urban Hai, are expanding their ...

The battle to bring restaurant reservations online has been brewing for more than a decade between Resy and OpenTable. Now DoorDash, UberEats and credit card partnerships are ramping up the market ...