Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” By Maggie Lange Visuals by Evelyn Freja Making a Pavlova is a ...

Annemarie Greipel closed her iconic Louisville German restaurant, Gasthaus, after nearly 30 years. Her daughter, Nina Greipel, fulfilled a promise to patrons by creating a cookbook of the restaurant's ...

WHAT’S COOKIN? MAYBE YOU’VE HEARD KETV LAUNCHED A DIGITAL COOKBOOK, ALL TO BENEFIT FOOD BANK FOR THE HEARTLAND. KETV NEWSWATCH SEVEN’S JULIE CORNELL EXPLAINS HOW YOU CAN HELP. THERE’S SOMETHING ABOUT ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Clockwise top left to bottom left: Arnold Myint; Kat Thompson; Yasmin Khan; Alexis Deboschnek; Annie Shi; Clare de Boer; ...

I have years of experience testing top home and kitchen products. Pre-order the best cookbooks of winter 2026 by chefs, bakers and creators. Ahead, see our top recommendations for new cookbooks ...

The average cookbook presents the reader with a new collection of recipes to add to their repertoire. A great cookbook does that and more. It might offer step-by-step cooking technique instruction, ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday By continuing, you agree to our Terms of Service, which ...

You won’t be able to make all of the recipes in Oglala Lakota chef Sean Sherman’s new cookbook. At least not for a weeknight dinner. “You’re not going to find seal for seal tartare at your local Whole ...

Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend texted me: ‘Every time I make your recipes, I’m amazed how I could make ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...