Gainesville is getting a big taste of Italy. DalMoros Fresh Pasta To Go announces their Gainesville expansion with the exciting grand opening on Thursday, February 19, 2026 across from Ben Hill ...

Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta Supply Co.'s new vending machine is set up inside Spark Social SF. (Elena Kadvany/S.F. Chronicle) An unusual vending machine ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...

Watch the pasta dough transform as it moves through different pasta machine settings—from thick sheets to delicate, thin layers. Each level creates a new texture, revealing the magic behind perfect ...

Discover the joy of homemade pasta—no machine required! In this easy-to-follow video, we’ll show you how to make fresh pasta from scratch using just a few simple ingredients and your hands. Perfect ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...