The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...
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When and how to harvest zucchini and summer squash
Summer squash are prolific producers. But do you know how and when to harvest zucchini for peak flavor? Learn how right here. Supreme Court hands Trump a major defeat on National Guard deployment 3 ...
Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...
It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...
TIM COOK seems like a nice problem for Apple’s board to have. Since he took over from Steve Jobs in 2011, the iPhone-maker’s boss has lifted annual sales from $108bn to $416bn, operating profit from ...
Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...
Christmas is a-coming, and the geese are getting fat. … Oh wait. That’s the wrong song for October! But with all the holiday decorations appearing in local stores, you’d think it was December already.
Butternut squash looks so sturdy, and when it's on display at the supermarket, it's typically stored at room temperature. So how should you store it when you get home? Should it stay on the counter, ...
While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...
The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...
Very low in calories and carbohydrates, making it a light meal that won’t feel too heavy. Packs valuable nutrients like potassium, which supports blood pressure, and vitamin C, which is good for ...
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