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Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat A jar of tea-soaked prunes with a cheeky splash of whisky is the gift you never knew you needed. Sticky, sweet ...

There are plenty of elaborate cakes and intricate desserts out there, and they definitely have their time and place. But this is what we would call a “low-effort, high-reward” cake. It doesn’t take ...

This video shows you how to make a Classic Black Forest Gateau - a rich chocolate sponge layered with whipped cream, dark cherries, and a hint of kirsch (or cherry syrup). While often seen at ...

KTLA meteorologist Kaj Goldberg breaks down the latest Southern California weather, including record-high temperatures this weekend across Los Angeles, Orange County, and the Inland Empire. Viewers ...

Georgia may claim the peach — but Massachusetts gets points for growing excellent varieties of clingstone and free stone peaches. More points should go to all the chefs who transform this luscious and ...

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...

PHOENIX (AZFamily)—Are you preparing to fire up the grill and cook Dad something special for Father’s Day? Jamie Miller, a registered dietitian with Village Health Clubs & Spas, joined Good Morning ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...