The latest nutrition guidelines urge Americans to eat fewer ultra-processed foods. But when it comes to carbs, many people don't know which ones to avoid.

Trypsin inhibitors are natural compounds found in raw soybeans that block digestive enzymes, mainly trypsin and chymotrypsin.

The old Bray-1 method required multiple samples to provide a full nutrient picture of the sample, slowing the process and increasing the cost. In contrast, the new method, called Mehlich-3, requires ...

The latest nutrition guidelines urge Americans to avoid highly processed food. But when it comes to carbs, many people don't know which ones are ultra-processed. Here's an easy way to find out.

At this point in the season, crops have mostly been planted and in some cases replanted, depending on how much rain areas have seen.

Researchers used CRISPR gene editing to improve an Indian soybean variety, boosting levels of a healthier fat called oleic ...