Why Frozen Shrimp Is the Smartest Buy at the Seafood Counter — and How to Cook It

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...
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Fresh fish doesn't always guarantee the best bite — what to know about aged sushi

Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of flavor in your sushi.