An award-winning chef is trying to inspire the next generation of culinary talent by training apprentices and visiting ...

The Los Angeles-based chef balances running restaurants, raising a family and training like an athlete—here’s how she carves ...

Inside Draya Michele's surprise "culinaire" era, from late-night classes to Instagram-ready plates and a bold message about ...

A classically trained French chef with decades of culinary experience is bringing a taste of France to Cocoa Beach with the ...

A student at North Olmsted City Schools, Roselyn Sanchez, 11, is a finalist in a national cooking competition. She is one of ...

Chef Theo Rooms is said to have created the salad dressing for the Blackstone Hotel in 1910. The only problem: conflicting ...

A team known for pivoting is preparing to put out something entirely new — and it’s likely to be in high demand.

From school cafeterias to summer camps, hands-on cooking workshops are transforming how kids learn about food. These programs mix fun, teamwork, and nutrition education to build lifelong kitchen ...

The Hispanic Restaurant Association celebrated the launch of its cooking facility at the Adams County Human Services Center ...

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

Watch enough Hell's Kitchen and a pattern starts to emerge that goes well beyond cooking technique. The contestants who consistently outperform everyone else are not always the ones with the most ...