UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

The IT Management major saw an opportunity to help reduce the environmental impact of electronic waste, provide useful ...

Waste systems are not usually on the agenda in strategic sessions, but they do play a role in improving efficiency and safety ...

Nearly 3 billion pounds of edible food goes to waste in New Jersey each year — while more than 1 million residents struggle to get enough to eat. A new state law aims to change that, and this piece ...

The Beer Snake—that magnificent slinky plastic stretch of hundreds of emptied beer cups stacked up by golf fans at the 16th party hole at the WM Phoenix Open—might be viewed as the poster child for ...

Lucknow: The Lucknow Municipal Corporation (LMC) took a step ahead to strengthen the solid waste management (SWM) process and ...