Petit Chef on MSN

7 versions of fresh spring rolls you need to try this season

Spring is here and with it the desire to eat something light, crunchy and full of flavor. It's no wonder that spring rolls ...
Mercury News

Recipe: Mango-lobster spring rolls

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...
Seattle Times

Make Tamarind Tree’s delicious spring rolls at home

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...
Portland Press Herald

Making spring rolls isn’t as complicated as you’d think

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Food & Wine

Mama’s Spring Rolls

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...