I don’t use my standard blender all that much, unless I need to puree a soup. I use my immersion blender on a weekly basis, mostly to make dressings, sauces, mayo, and other emulsions; occasionally ...

Nearly every home chef owns a blender. Whether you use it daily to blend the perfect smoothie, occasionally purée veggies for soups, or pull it out when entertaining to whip up one of the most popular ...

If you regularly make smoothies for breakfast or prepare soups or sauces for dinner, your blender likely does a lot of the work during the day. Cleaning and drying the blender jar thoroughly after ...