I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...
Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...
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Seriously simple: Café Beaujolais clam chowder gets my vote on a chilly day
Café Beaujolais is a culinary institution that has been around for over 50 years. Nestled on a quiet street this restaurant has been updated with more dining spaces and a young chef that has put his ...
While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...
The mouthwatering aroma of fresh, steaming Manhattan and New England clam chowder surrounds patrons saddling up to the quaint, bustling counter at The Chowder Bar in Bay Shore, where the motto aptly ...
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18th Annual Razor Clam and Seafood Festival draws crowds
Three-day event showcases coastal life and cuisine ...
Warm up on cool April days with creamy clam chowder from this cozy Pennsylvania restaurant known for its comforting flavors.
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