The Michigan Daily

‘The Chef Show’: My rediscovery and learning of food

I find it hard to avoid burnout when it comes to my own passions and hobbies. Food is one of those passions that fell to the burnout. I continuously worked in the kitchen during my academic career; ...
KETV Omaha

Up-and-coming chef learning under tutelage of Grey Plume owner

WEBVTT BRANDI: NEW TONIGHT, A UNIQUE OPERATION FOR AN ASPIRING CHEF. JULIE CORNELL HAS THE STORY GROUNDED IN GOOD FOOD. JULIE: SHE IS MENTORED BY ONE OF THE MOST SUCCESSFUL CHEFS IN OMAHA. IS SLICING ...
Seattle Times

State’s top chef keeps learning

Janet Shaffer would like people to stop apologizing for their recipes when she’s around. Just because the longtime Lynnwood resident was recently named the state’s chef of the year doesn’t mean she ...
WHYY

’Food is love’: Chef Lidia Bastianich receives WHYY’s Lifelong Learning Award

Chef Lidia Bastianich (right) speaks with WHYY Fresh Air host Terry Gross during a ceremony where Bastianich received WHYY’s Lifelong Learning Award on Thursday, May 18, 2023. (Miguel Martinez for ...
KETV Omaha

Up-and-coming chef learning under tutelage of Grey Plume owner

Mentored by one of the most successful chefs in Omaha, with a knife in her hand Annie Brovold is slicing her way toward a goal.Video: Up-and-coming chef learning under tutelage of Grey Plume owner"My ...