If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

You've heard of frying eggs with butter or oil, but have you ever tried frying them in water? Here's why this method works so ...

Making a fried egg can be a real disaster, but there is a simple method to make a crispy and tasty one using just water ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Deep-fried food can be unhealthy, but when cooked in the right oils, like olive oil, coconut oil, or lard, it can be a delicious treat enjoyed in moderation. Deep-fried foods play a role in many ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

There’s a lot to consider when deep-frying at home. French fries or samosas? Does the exhaust actually work? Where did you put that instant-read thermometer? And just how long will the apartment smell ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

Deep frying is a popular cooking method, but it requires a careful selection of oils to ensure both flavour and health benefits. The choice of oil is crucial because different oils have varying smoke ...