4 Wonton cups Avocado Habanero Salsa (recipe below) 3 oz. Ahi tuna ¾ tsp. Chives 1/8 tsp. Red chili flakes 2 tsp. Citrus oil 1/8 tsp. Kosher salt 1 tbsp. Sriracha mayonnaise (recipe below) Cilantro ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

Poke is traditionally a bowl of fresh, raw fish served over rice with a mix of vegetable toppings. But here, we’re taking out the rice and serving ahi tuna stuffed in an avocado. Pat the ahi tuna ...

ST. LOUIS — “This versatile dish can be served as an entrée salad or can be turned into a low carb main. Ahi tuna is divided into two different species: yellowfin and bigeye. For our recipe we will ...

No matter what we order from the list of seafood mains at Lure in Midtown Atlanta, we always get the tuna tartar to start. If I can find great tuna at a seafood market, could I make this at home? — ...

It's all about the Tuscan spices in this fresh tuna recipe. The coriander, fennel seed and Herbs de Provence enhance the fresh ocean flavor of the fish. Technique tip: Use a serrated knife to cut the ...

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I’ve rediscovered my love for outdoor dining,” Ray, 55, ...

Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...

If you're craving a fresh, flavorful dish that's quick and easy to make, my Ahi Poke Bowl is the perfect choice! This Hawaiian-inspired poke bowl features tender ahi tuna tossed in a savory sesame oil ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

These Ahi Tuna Nachos are a bright, flavorful twist on the classic appetizer, featuring wonton chips piled high with seared sesame-crusted ahi tuna, avocado, mango, cucumber, and a kick from wasabi ...