Evolution experiment yields yeast 20,000x bigger and 10,000x tougher By Michael Irving May 15, 2023 Microscope images of modules of "evolved" yeast with elongated cells, forming larger clusters ...

YEAST CELLS — Brewing yeast cells are seen under a microscope as part of a study on nonalcoholic beer. Credit must be given to the creator. Only noncommercial uses of the work are permitted.

An agar plate with yeast growing on is put under a microscope to allow scientists to see individual yeast cells. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

This pathogenic bacteria can catch rides on yeast puddles to help it spread. By Laura Baisas Published Jun 4, 2025 11:00 AM EDT Get the Popular Science daily ...

As a cell divides, its DNA -the genetic material- is duplicated and condensed into structures called chromosomes, which are carefully organized and distributed so that each daughter cell acquires a ...

Researchers from the Lawrence Berkeley National Laboratory (Berkeley Lab), UC Irvine, and the University of Illinois Urbana-Champaign (UIUC), have used biology to convert human urine into a valuable ...

Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...