Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...

Tips and tricks guru Clifford Endo is at it again this time with a crispy, crunchy, deliciously decadent gluten-free work-around for making dumplings at home. In place of normal dumpling wrapper, Endo ...

Fill, fold, pinch, repeat. Muscle memory kicks in as I envelop the gift in its wrapping. The gift is not a toy or clothes. It’s not the “Guinness World Records” book that my dad requests year after ...

Arguably, one of the best dishes in Asian cuisine is pan-fried dumplings. Crispy on the outside, tender on the inside, and typically paired with a tangy-salty dipping sauce, these little bundles of ...

Whether Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins Feb. 10.

From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes ...

Dumplings – the fun finger food sold everywhere from tiny cafes to high-end restaurants – comes stuffed with everything from cabbage to chicken to chocolate. Chocolate? That’s right. When Anita Lo ...

Before tinfoil and plastic wrap, dumplings were wrapped in things like corn husks, lotus leaves and banana leaves. These not only protected and preserved the treasure inside but also gave it a ...

In celebration of this year’s “Tuen Ng” Dragon Boat Festival, Asia Society Hong Kong Center, together with Edible Artists Global Academy Association (EAGAA), is organizing a rice dumpling making ...