Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

(Mass Appeal) – Whether you want to create something special for someone this coming Valentine’s Day, or hang on to this recipe for another time in the year, cookbook author and chef, Betty Rosbottom ...

Jamie Lynn Stevenson can still remember the smell of walnut meringue cookies wafting from her great-grandmother's kitchen. The "little piles of heaven," also known in her family as bussels, or "kisses ...

Instructions: Heat oven to 350 degrees. Beat the butter and sugars together until smooth. Add 2 tablespoons egg and mix until fully blended. Sift the flour, baking soda, baking powder, and salt into a ...

Dear SOS: I am from North Carolina and recently visited Los Angeles. While there I visited Julienne in San Marino. The double-chocolate espresso walnut cookie is the best I have ever eaten. Would it ...

These healthy cookies are made with whole wheat flour and walnuts. If our parents push dry fruits in front of you for evening munching, we still want our cookies. The crunchy, sweet delights are just ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Once you try Food Network star Valerie Bertinelli’s soft, chewy, and indulgently creamy Oatmeal Raisin Walnut Cookie Sandwiches, you won’t go back to those other store-bought sandwich cookies. They’re ...