A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

In this video, we're going to expose the hidden technique used by Texas pitmasters to cook their Wagyu beef tallow brisket to ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

A practical breakdown of how to prep, cook, and serve Wagyu and lobster for a crowd without overcooking either.

Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...

Ingredients: Remove the steaks from the refrigerator and them allow to warm to room temperature (about 1 hour). Apply a light layer of oil to the grill grates and set the charcoal or gas grill to a ...

Yakiniku restaurant Han No Daidokoro is known for its affordable A5 grade Miyazaki wagyu beef and washu beef imported from ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...