The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...

Long before grocery inflation or hoarding of toilet paper, there was a different kind of issue with the food supply: lack of volume. Throughout World War II, the U.S. saw severe shortages of items ...

If you head to an American grocery store today, one thing is pretty much guaranteed: you'll be met with shelves full of fresh, canned, and frozen food. There are no major restrictions; if you want it ...

One suggestion for Thanksgiving leftovers, courtesy of the Advertiser in 1945, is to turn turkey into a rich gravy topping to ...