Some gardeners are now growing vegetables in stackable towers indoors, and vertical farming is increasingly moving from ...
Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...
American Vegetable Grower Editor Carol Miller discusses why field trials rarely go as planned — and why they still lead to ...
Don’t let less-than-ideal sun exposure keep you from growing edibles in the garden. There are plenty of delicious vegetables ...
Managing pests and diseases can be a particularly tricky piece of the vegetable farming puzzle, and can leave growers with ...
A new study, conducted by researchers from the Netherlands and Germany, estimates that urban agriculture in European cities ...
NEW YORK -- As part of our Earth Day content series, we profiled a farmer in Hillsdale, New York who owns a certified organic vegetable farm. Markristo Farm is owned by Martin Stosiek; he has been ...
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