There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

SHOPPERS have been left fuming after discovering supermarkets are now selling their mince meat in vacuumed packaging. Six months ago, Iceland repackaged its beef and pork mince range into airtight ...

A new online training course about vacuum packing and modified atmosphere packing of food has been developed by the UK Food Standards Agency (FSA). The course aims to give a better understanding of ...

If you've ever opened a vacuum-sealed package of raw meat and noticed that funny smell escaping (almost sour and unappealing, maybe a touch like a rotten egg), there's no need to panic just yet.

It's always a shame when you buy fresh produce, only to have it spoil in the fridge before you can use it. The Aurora system is designed to keep that from happening, using a combination of ultraviolet ...