Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. To help ease my ...

The recipe for this fresh, golden-hued pasta dough includes three methods for making it: by hand, with a food processor, or using a stand mixer. This dough uses a combination of whole eggs and egg ...

We may receive a commission on purchases made from links. Making homemade pasta is something everyone should try no matter ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

For authentic pasta at home, we turn to this timeless piece each and every time. Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ...