From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

This guacamole builds flavor by using lime juice to quick-pickle red onion before it ever touches the avocado. The result is a smoother, less sharp onion bite and a brighter overall balance. Tomatillo ...