For a brewer, what fragrant, aromatic ingredient could be better than the hop? Hop extract, of course. Many brewers rely on this condensed, amber, extremely bitter paste to add flavor to their beer ...

Mike Sheerin, consulting chef at Three Floyds Brewpub and chef-owner of the yet-to-open restaurant the Trencherman, challenged his brother Patrick Sheerin, executive chef at the Signature Room at the ...

When it comes to hops, brewers are beginning to get left in the dust – and they’re loving it. Lupulin powder – a purified concentration of the resin compounds and aromatic oils in whole hop flowers – ...

The IPA boom that you may have noticed at your local restaurant/bar/beer shop/bodega/grocery store is forcing brewers to innovate in the quest to cram more hops into every batch. Conventional brewing ...